Make-ahead Brunch Casserole

Name: Make-ahead Brunch Casserole
Yield: 12.0
Ingredients: 4.0 cup White Bread Cubed; 4.0 ounce Cheddar Cheese Shredded; 4.0 ounce Swiss Cheese Shredded; 0.25 cup Green Onion Chopped; 0.25 cup Green Pepper Diced; 0.5 cup Tomato Seeded Amp Diced; 10.0 Eggs Beaten; 4.0 cup Milk; 1.0 tablespoon Parsley Chopped; 1.0 T Dry Mustard; 1.0 T Salt; 0.25 teaspoon Pepper; 1.0 pound Bacon Fried Amp Crumbled

Make-ahead Brunch Casserole — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

4.0 cup White Bread Cubed
4.0 oz Cheddar Cheese Shredded
4.0 oz Swiss Cheese Shredded
0.25 cup Green Onion Chopped

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Method (preview)

1
Generously grease 13 x 9-inch pan. Arrange bread cubes in bottom of dish.
2
Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of

bread. In large bowl, combine eggs, milk, and seasonings; mix well. Pour

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