Make-ahead Sausage Souffle

Name: Make-ahead Sausage Souffle
Yield: 4.0
Ingredients: 0.5 pound Hot Bulk Pork Sausage; 4.0 Eggs; 3.0 Sl White Bread; 1.5 cup Milk; 0.5 T Salt; 0.5 T Dry Mustard; 1.0 cup Shredded Cheddar Cheese

Make-ahead Sausage Souffle — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

0.5 lb Hot Bulk Pork Sausage
4.0 Eggs
3.0 Sl White Bread
1.5 cup Milk

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Method (preview)

1
Brown sausage in skillet, stirring to crumble. Drain off fat and set
2
sausage aside. Beat eggs until lightly colored. Add bread crumbs, milk,

salt, dry mustard and sausage. Stir in cheese. Spoon into ungreased

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