← All recipes

Making Bread In A Cuisinart

Making Bread In A Cuisinart — a community recipe on Potlikkr.

Ingredients

• *****

Method (preview)

1. 1

   First, some info I omitted in my first posting: I've found it works well, when getting ready to shape your dough, if you spray the counter with non-stick pan spray, and then place your dough on it to shape. I like this better than shaping it on a floured counter.

2. 2

   Estimating sizes of bread pans: If you have used approximately 6 cups of flour in your dough, you can make 2 loaves in 6 cup pans. If you have used 8 cups of flour, this will make 2 loaves in 8 cup pans. If you used 5 cups of flour, use 2-6 cups pans, and the loaves will not be as big. You do not want to put too much dough into a pan, or the loaf will end up strangely shaped. You really need to measure the content of your pans yourself. I've found that the size on the pan is not always the true size---fill it with water, counting the cups it takes. Then you know the true size.