Making Fresh Pasta
Making Fresh Pasta is a home-style recipe made with All Purpose Flour, Eggs, and By Hand. Serves 1.
🍽 1.0인분
재료
- 2.0 cup All Purpose Flour
- 3.0 Eggs
- By Hand
조리법 (미리보기)
- 1
Sift the flour into a bowl or onto a clean work surface.
- 2
Make a well in the center and put the eggs into the well.
With your fingers, gradually mix the flour into the eggs until