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Makovnjaca (Poppy Seed Roll)

Makovnjaca (Poppy Seed Roll) is a home-style recipe made with Flour, Milk, Sugar, Yeast Cake, Egg Yolks, and Lemon Rind. Serves 1.

Ingredientes

• 3.5 cup Flour
• 0.75 cup Milk
• 0.25 cup Sugar
• 2.0 Yeast Cake

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Preparación (vista previa)

1. 1

   Allow the yeast to rise in one quarter cup of warm milk until doubled in size. Sift the flour into a deep bowl. Make a well in the center and place the yeast in the well. Add the remaining milk, sugar, egg yolks, lemon rind, vanilla, butter and salt. Mix together well and beat with a wooden spoon until blisters begin to form on the dough. Place in a greased bowl, cover with a damp towel and allow to rise in a warm place for about an hour or until doubled in bulk.

2. 2

   Divide the dough into two sections. Roll each section out very thin, brush with melted butter and fill with poppy seed filling. Roll like a savijaca* by filling the edge of the table-cloth on which the dough was rolled out. Place the two sections of MAKOVNJACA on a well greased baking sheet and allow to rise in a warm, draft-free place for another half hour. Brush the rolls with a well beaten egg white and bake at 350 F for about an hour until they become golden. Cool before slicing and serving.