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Malabar Coconut Rice

Malabar Coconut Rice is a home-style recipe made with Basmati Rice, Mild Vegetable Oil, Whole Cashews, Mustard Seeds, Fresh Hot Green Chiles, and Fresh Kari Leaves. Serves 6.

재료

• 1.5 cup Basmati Rice
• 1.5 tbsp Mild Vegetable Oil
• 0.25 cup Whole Cashews
• 0.5 tsp Mustard Seeds

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Wash, soak and drain the rice. Set aside. Heat the oil in a heavy, medium-size saucepan over moderate heat. Add the cashews and fry until lightly browned, 4 to 5 minutes. Remove with a slotted spoon and set aside.

2. 2

   Add the mustard seeds to the pan; when the seeds begin to sizzle and splutter, add the chiles and kari leaves. Cook, stirring, for 1 minute, then add the rice. Stir and fry until the rice grains are glistening and coated with oil, about 5 minutes.