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Malay-Style Chicken & Sweet Potato Stew

Malay-Style Chicken & Sweet Potato Stew is a soups recipe made with All Purpose Flour, Vegetable Oil Approximately, Garlic, Prepared Curry Powder, and Chicken Stock. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/2 cup
• 2 tbsp
• 5 tbsp
• 2 qt
• 1 cup

Method (preview)

1. 1

   1. In a small bowl, combine the flour, cayenne, cinnamon and cloves and mix well.

2. 2

   Dredge the chicken pieces in the spiced flour.

3. 3

   In a large, wide stockpot, heat the oil over medium-high heat until hot but not smoking.

4. 4

   Add the chicken pieces in a single layer, being careful not to crowd the pan-work in batches if necessary.

5. 5

   Cook until well browned, 3 to 4 minutes per side.

6. 6

   As the chicken is browned, remove to a platter.

7. 7

   Reduce the heat to medium.

8. 8

   Add the onions, and cook until they just begin to color, about 5 minutes.

9. 9

   Add the ginger, garlic, curry powder, and chili and cook, stirring constantly, for 1 minute more.

10. 10

    Add the stock, the browned chicken and the sweet potatoes, return to a simmer and cook for about an hour, covered, until a peek inside one of the pieces of chicken shows that it is cooked through.

11. 11

    4. Add the coconut milk and continue to cook for 1 minute. Remove from the heat, add cilantro and serve.