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Malaysian prawn fritters with crispy seaweed

Malaysian prawn fritters with crispy seaweed is built on Baking Powder, Spring Onions, Salt, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tsp
• 2 tbsp
• 1 tsp
• 1 tsp
• 2 tsp

Method (preview)

1. 1

   Combine the chopped prawns with the bean sprouts, flour, baking powder, chillies, ground coriander, turmeric, spring onions, fresh coriander, salt, pepper and eggs.

2. 2

   Mix well.

3. 3

   Take a dessertspoonful of the chopped mixture, place one whole prawn on top and press it into the mixture so that the prawn is set in.

4. 4

   Continue until you have used up all the mixture and whole prawns.

5. 5

   Deep-fry the fritters, a few at a time, for 2-3 minutes, until they are golden brown.

6. 6

   Drain them on kitchen paper and serve at once.

7. 7

   Spread them out on a baking sheet and put them in an oven preheated to 130C/250F/Gas 1 for 15 minutes to dry slightly.

8. 8

   Remove from the oven and leave to cool.

9. 9

   This can be done the day before.

10. 10

    Heat a wok over a high heat, then add the oil.

11. 11

    When the oil is hot and slightly smoking deep-fry the greens in three or four batches.

12. 12

    After about 30-40 seconds, when they turn crisp and green, remove them immediately from the wok and drain well on kitchen paper.