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Malaysian Satay With Dipping Sauce

Malaysian Satay With Dipping Sauce is built on Thai Fish Sauce, Lime Juice, Brown Sugar, Peanut Oil, and Garlic. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2 tbsp
• 1 tbsp
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 3 tbsp
• 1/4 cup
• 2 tsp
• 1 tbsp

Method (preview)

1. 1

   Combine cumin, coriander and hot peppers.

2. 2

   Toast in a dry skillet until fragrant; grind go a powder.

3. 3

   Mix well with fish sauce, lime juice and brown sugar.

4. 4

   Add squid, marinate on a tray for 30 minutes, turning from time to time.

5. 5

   Meanwhile, get a hot fire going on a grill, and make a dip sauce by combining remaining ingredients.

6. 6

   Grill squid for about 90 seconds on each side. Serve with dipping sauce on the side.