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Malaysian Spiced Coconut Fish

Malaysian Spiced Coconut Fish is a home-style recipe made with Hot Water, Garlic Peeled, Curry Powder, and Lemon Juice.

Ingrediënten

• 3/4 cup
• 1 clove
• 1
• 1 1/2 tbsp

Bereiding (voorbeeld)

1. 1

   Place coconut, hot water, garlic, ginger, cumin, coriander, and curry powder in a blender or food processor; blend until finely ground. Add lemon juice.

2. 2

   Cut out 4 squares of aluminum foil large enough to wrap around each fish fillet.

3. 3

   Place each fillet on square of foil.

4. 4

   Spoon 2 to 3 tbsp. of coconut mixture on top.

5. 5

   Wrap to make a sealed parcel.

6. 6

   Place fish parcels on rack in wok or steamer.

7. 7

   Fill water to level of rack; bring to a boil, cover, and cook for 15 minutes.

8. 8

   Serve at once, piping hot.