Malaysian Stir-fried Beef With Vegetables

Name: Malaysian Stir-fried Beef With Vegetables
Yield: 4.0
Ingredients: 1.0 pound Flank Steak; 2.0 teaspoon Cornstarch; 1.0 T Brown Sugar; 5.0 tablespoon Soy Sauce; 0.25 cup Peanut Oil; 1.0 cup Cauliflower Small Florets; 0.5 cup Green Pepper Thinly Sliced; 1.0 cup Carrots Matchstick Size; 1.0 cup Mushrooms Sliced Thin; 1.0 cup Bean Sprouts Fresh; 2.0 teaspoon Ginger Fresh Grated; 2.0 teaspoon Garlic Minced

Malaysian Stir-fried Beef With Vegetables is a home-style recipe made with Flank Steak, Cornstarch, T Brown Sugar, Soy Sauce, Peanut Oil, and Cauliflower Small Florets. Serves 4.

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🍽 Für 4.0

Zutaten

1.0 lb Flank Steak
2.0 tsp Cornstarch
1.0 T Brown Sugar
5.0 tbsp Soy Sauce

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Zubereitung (Vorschau)

1
sharp knife, cut against the grain into slices about
2
2-in. wide. Slice each piece of steak horizontally

into 2 or 3 pieces. Stack the slices and cut into

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