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Malaysian-style chicken curry

Malaysian-style chicken curry — una receta comunitaria en Potlikkr.

Ingredientes

• 2.0 tbsp Medium Curry Powder
• 2.0 tbsp Sunflower Oil
• 2.0 tbsp Cornflour

Preparación (vista previa)

1. 1

   Put all of the curry paste ingredients in a food processor and blend. You will need to remove the lid and push the mixture down a couple of times using a rubber spatula.

2. 2

   Heat a large, non-stick frying pan over a medium heat. Spoon in the curry paste and cook for 2-3 minutes, stirring constantly, until fragrant.