Malaysian Style Seafood Pancakes

Name: Malaysian Style Seafood Pancakes
Ingredients: 6.0 Portions; 100.0 gram Plain Flour; 2.0 Eggs Beaten; 100.0 gram Self Raising Flour; 200.0 milliliter Coconut Milk; 100.0 milliliter Water; 1.0 teaspoon Thai Fish Sauce; 1.0 Red Chili Finely Chopped; 1.0 Spring Onion Finely Chopped; 2.0 tablespoon Bean Sprouts; 2.0 tablespoon Coriander Leaves; 1.0 teaspoon Ginger Finely Chopped; 1.0 teaspoon Turmeric Powder; 1.0 Of Peanut Or Sunflower Oil; 2.0 tablespoon Peanut Oil; 1.0 teaspoon Sesame Oil; 2.0 Garlic Finely Chopped; 2.0 teaspoon Ginger Finely Chopped; 18.0 Prawns Raw Peeled; 50.0 gram Bean Sprouts; 1.0 Carrot Peeled And Grated; 0.5 Small Cucumber Finely Sliced And Quartered; 3.0 tablespoon Coriander Stem Finely Chopped And Leaves Left Whole; 1.0 tablespoon Mint Shredded; 3.0 Red Chilies Finely Chopped; 1.0 tablespoon Fish Sauce; 2.0 teaspoon Rice Wine Vinegar Or Lime Juice; 1.0 tablespoon Soy Sauce; 1.0 teaspoon Caster Sugar; 2.0 tablespoon Coriander Leaves

Malaysian Style Seafood Pancakes — a community recipe on Potlikkr.

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Ingredients

6.0 Portions
100.0 g Plain Flour
2.0 Eggs Beaten
100.0 g Self Raising Flour

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Method (preview)

1
Sieve the flour into a large bowl and make a well in the centre.
2
Place the eggs, coconut milk, water and fish sauce in the well and

beat it into the flour until you have a smooth batter. Stir in the

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