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Maldivian prawn curry with flatbreads

Maldivian prawn curry with flatbreads — una ricetta della community su Potlikkr.

Ingredienti

• 1.0 tsp Black Peppercorns
• 1.0 tbsp Chilli Powder
• 1.0 tbsp Curry Powder
• 0.5 tsp Salt

Preparazione (anteprima)

1. 1

   First make the spice paste. Put the ingredients and a little water in a blender. Blend, adding more water if needed, until a smooth paste is formed.

2. 2

   For the tamarind stock, place all of the ingredients in a large pan and simmer for 20-30 minutes.Seive to remove any tamarind pieces.