← All recipes

Malt Bread

Malt Bread — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Plain Flour
• 6.0 oz Malt Extract
• 4.0 oz Brown Sugar
• 2.0 oz Margarine

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Gently heat the margarine, malt and sugar. Cool. Sift the dry ingredients into a bowl and stir in the malt mixture and the soya milk. Add the dried fruit. Turn into a greased, floured 2 Lb loaf tin and bake at 325F, gas 3 for an hour and a half.

2. 2

   - - - - - - - - - - - - - - - - - - -