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Malt Bread

Malt Bread is a home-style recipe made with Self Rising Flour, Brown Sugar, Ovaltine, Golden Raisins, Dark Molasses, and Milk. Serves 1.

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Malt Bread

Ingredienti

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Preparazione (anteprima)

  1. 1

    Heat oven to 350 degrees. Put all ingredients into a large bowl

  2. 2

    and mix well. Pour mixture into a greased and floured 9 x 5 x 3 inch

loaf pan. Bake for approximately 70 minutes or until a wooden pick

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