Malt Bread
Malt Bread is a home-style recipe made with Self Rising Flour, Brown Sugar, Ovaltine, Golden Raisins, Dark Molasses, and Milk. Serves 1.
🍽 Per 1.0
Ingredienti
- 8.0 oz Self Rising Flour
- 2.0 tbsp Brown Sugar
- 2.0 tbsp Ovaltine
- 4.0 oz Golden Raisins
+ 3 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Heat oven to 350 degrees. Put all ingredients into a large bowl
- 2
and mix well. Pour mixture into a greased and floured 9 x 5 x 3 inch
loaf pan. Bake for approximately 70 minutes or until a wooden pick
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