Malt Bread
Malt Bread is a home-style recipe made with Plain Flour, Malt Extract, Brown Sugar, Margarine, Baking Powder, and Salt. Serves 1.
🍽 1.0人分
材料
- 1.0 lb Plain Flour
- 6.0 oz Malt Extract
- 4.0 oz Brown Sugar
- 2.0 oz Margarine
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作り方 （プレビュー）
- 1
Gently heat the margarine, malt and sugar. Cool. Sift the dry ingredients into a bowl and stir in the malt mixture and the soya milk. Add the dried fruit. Turn into a greased, floured 2 Lb loaf tin and bake at 325F, gas 3 for an hour and a half.
- 2
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