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Malt Bread

Malt Bread is a home-style recipe made with Plain Flour, Malt Extract, Brown Sugar, Margarine, Baking Powder, and Salt. Serves 1.

재료

• 1.0 lb Plain Flour
• 6.0 oz Malt Extract
• 4.0 oz Brown Sugar
• 2.0 oz Margarine

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Gently heat the margarine, malt and sugar. Cool. Sift the dry ingredients into a bowl and stir in the malt mixture and the soya milk. Add the dried fruit. Turn into a greased, floured 2 Lb loaf tin and bake at 325F, gas 3 for an hour and a half.

2. 2

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