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Maltaise Sauce For Asparagus

Make Maltaise Sauce For Asparagus at home with Egg Yolks, Fresh Lemon Juice, Unsalted Butter Melted And Cooled, Orange Zest, and Plus Fresh Orange Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingrediënten

• 2
• 1 tbsp
• 1 stick
• 1 tsp
• 1 tbsp

Bereiding (voorbeeld)

1. 1

   In a blender or food processor put the egg yolks, the lemon juice, a pinch of salt, and the white pepper and with the motor running add the butter in a stream.

2. 2

   Add the zest and the orange juice and blend the mixture well.

3. 3

   Serve the sauce over asparagus.