Malted Cinnamon Flax Crunch
Malted Cinnamon Flax Crunch — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Flax Seed
- 0.3333 cup Barley Malt Syrup
- 2.0 tsp Ground Cinnamon
Method (preview)
- 1
Preheat the oven to 350F.
- 2
Grind the flaxseed in an electriic coffee grinder 1/3 cup at a
time. Place the ground seeds in a bowl.
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