Malted Rye Bread

Name: Malted Rye Bread
Ingredients: 1.25 cup Milk; 0.5 tablespoon Yeast; 2.5 cup Bread Flour; 1.0 cup Rye Flour; 0.5 tablespoon Salt; 0.75 teaspoon Cardamom Ground; 0.25 cup Oil; 1.0 tablespoon Barley Malt Syrup; 0.3333 cup Honey; 3.0 Eggs

Malted Rye Bread — a community recipe on Potlikkr.

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Ingredients

1.25 cup Milk
0.5 tbsp Yeast
2.5 cup Bread Flour
1.0 cup Rye Flour

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Method (preview)

1
Bring all ingredients to room temperature and pour into pan in
2
order given. Select "white bread" and push Start.

In hot and humid weather, use 1/8 c less water.

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