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Maltese Sauce (malteser Sosse)

Maltese Sauce (malteser Sosse) is a home-style recipe made with Blood Orange Or Reg Ogange, Green Onion Finely Chopped, Dry White Wine, White Wine Vinegar, Chicken Stock, and Egg Yolks Slightly Beaten. Serves 4.

Ingredientes

• 0.5 Blood Orange Or Reg Ogange
• 1.0 Green Onion Finely Chopped
• 1.0 tbsp Dry White Wine
• 1.0 tbsp White Wine Vinegar

+ 6 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   This sauce needs to be made with extra care. Cut peel

2. 2

   from half the orange, removing only the colored