← All recipes

Maltese Sauce (Malteser Sosse)

Maltese Sauce (Malteser Sosse) is a sauces recipe made with White Wine Vinegar, Chicken Stock, Butter Cut In Small, and Fresh Whipped Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 3 tbsp
• 1/2 cup
• 5 tbsp

Method (preview)

1. 1

   In a small skillet, simmer green onion 5 minutes over low heat in wine, vinegar and stock.

2. 2

   Strain well, discarding green onion; cool slightly.

3. 3

   Place egg yolks and wine mixture in a small enamel-lined saucepan.

4. 4

   Place over hot water or use a double-boiler.

5. 5

   Water should be barely simmering at any time.

6. 6

   Add butter, one piece at a time, mixing well and making sure each piece is fully incorporated before adding the next.

7. 7

   If desired use a whisk to beat butter into yolk mixture.

8. 8

   When all butter has been added, sauce should be fairly thick and creamy.

9. 9

   Add lemon juice, salt, white pepper, balnched orange peel and juice.

10. 10

    Fold in whipped cream before serving.

11. 11

    Serve immediately to prevent sauce from seperating.

12. 12

    It is also very good with broiled meat.