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Mama's Shrimp Spaghetti

Make Mama's Shrimp Spaghetti at home with Water, Butter Or Margarine, All Purpose Flour, Chicken Broth, and Whipping Cream. Add it to your meal plan and shop the whole list in one go.

材料

• 4 1/2 cup
• 1/3 cup
• 1/3 cup
• 2/3 cup
• 2/3 cup
• 3/4 cup
• 1/2 tsp
• 1/8 tsp
• 2 tbsp

作り方 （プレビュー）

1. 1

   Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.

2. 2

   Drain well; rinse with cold water.

3. 3

   Chill.

4. 4

   Peel and devein shrimp; set aside.

5. 5

   Cook vermicelli according to directions; drain.

6. 6

   Melt butter in a saucepan over low heat; stir in flour.

7. 7

   Cook 1 minute, stirring constantly.

8. 8

   Gradually add broth and cream; cook over medium heat, stirring constantly, until thickened.

9. 9

   Stir in Swiss cheese, sherry, salt, and pepper.

10. 10

    Remove from heat; stir in shrimp and vermicelli.

11. 11

    Spoon mixture into a greased 2-quart casserole; sprinkle with parmesan cheese and almonds.

12. 12

    Bake, uncovered, at 350 for 20 minutes or until heated.

13. 13

    Broil 5 1/2 inches from heat 6 minutes or until browned.