← All recipes

Spaghetti Sauce

An italian recipe for Spaghetti Sauce, made with Chicken Necks And Backs, Beef Stock, Bell Peppers Blended, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 2 qt
• 2 qt
• 4 1/2 qt
• 2 2/3 cup

Method (preview)

1. 1

   Fill two 5-gallon pots with equal portions of ground beef (or beef and lamb) and scramble over high heat until well-done.

2. 2

   Blend onions and add to meat, along with beef juice.

3. 3

   Blend bell peppers and add to meat.

4. 4

   Add tomato paste and cut heat from high (boiling) to simmer.

5. 5

   Add salt, mushrooms, blended chicken meat, sugar, “gunk” and oregano.

6. 6

   When finished, can freeze basic sauce in jars or ziploc bags.