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Mama Lan's Vietnamese Stir-Fried Crabs

Mama Lan's Vietnamese Stir-Fried Crabs is a home-style recipe made with Large Male Blue Crabs Halved With Top Reserved, All Purpose Flour Salt And Pepper Vegetable Oil For Frying, Butter, Olive Oil, Lemongrass Bulbs Finely Chopped, and Minced Garlic. Serves 4.

Ingredienti

• 12.0 Large Male Blue Crabs Halved With Top Reserved
• 2.0 cup All Purpose Flour Salt And Pepper Vegetable Oil For Frying
• 6.0 tbsp Butter
• 6.0 tbsp Olive Oil

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Preparazione (anteprima)

1. 1

   We're seeing more and more of the live Eastern blue crabs out here on the West coast. So far mainly in Asian markets++I have yet to run across any at Safeway. While the Asians are busy furnishing good, fresh things to eat at very reasonable prices, Safeway and it's ilk are so busy trying to satisfy our banking needs that they don't seem to pay much attention to food anymore.

2. 2

   This can be prepared using either the blue guys or the big ol' Dungeness crabs. This reminds me of the first Vietnamese dish I ever tried, "Roast Crab" at Thanh Long on Judah street in San Francisco years ago. That dish alone won my ever-lasting respect for Vietnamese cuisine. It too used butter, though I'm relatively sure it also used Chinese fermented black beans for their savory kick and the crab wasn't flour coated before frying.