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Classic Cheesecake Cake

A home-style Classic Cheesecake Cake made with Flour, Sugar, Butter, Salt, and Vanilla. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 10 tbsp
• 3 tbsp
• 6 tbsp
• 1/4 cup
• 1/2 tsp
• 1/2 tsp
• 3/4 cup

Method (preview)

1. 1

   Combine all crust ingredients and roll out to a 10-inch circle.

2. 2

   Fit in bottom of 10-inch greased springform pan.

3. 3

   Bake at 300 degrees F. for 15 minutes and cool crust.

4. 4

   Spread drained pineapple on crust.

5. 5

   Pour in filling.

6. 6

   For filling beat cheese, flour, salt, vanilla, lemon rind and eggs well.

7. 7

   Beat whites stiff and beat in sugar.

8. 8

   Fold into filling mixture and pour in pan.

9. 9

   Bake in a water bath (wrap cheesecake pan in foil and place in pan of simmering water which comes up 2 inches up sides of pan.) Return to 300 degree F. oven and bake 45 minutes or until set.

10. 10

    Cool in pan and then chill overnight.