Mama Leone's Cheesecake

Name: Mama Leone's Cheesecake
Yield: 8.0
Ingredients: Crust; 10.0 tablespoon Flour; 1.0 Egg; 3.0 tablespoon Sugar; 6.0 tablespoon Butter; 1.0 pound Ricotta Cheese; 0.5 pound Cream Cheese; 0.25 cup Flour; 0.5 teaspoon Salt; 0.5 teaspoon Vanilla Grated Rind Of Lemon; 2.0 Whole Eggs; 4.0 Egg Whites; 0.75 cup Sugar; 0.75 cup Crushed Pineapple

Mama Leone's Cheesecake — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

Crust
10.0 tbsp Flour
1.0 Egg
3.0 tbsp Sugar

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Method (preview)

1
Combine all crust ingredients and roll out to a
2
10-inch circle. Fit in bottom of 10-inch greased

springform pan. Bake at 300 degrees F. for 15 minutes

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