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Pizza Dough

An italian recipe for Pizza Dough, made with Yeast, Honey, Cooking Oil, Lukewarm Water, and Flour Mix White & Whole Whe. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 pkg
• 1/3 cup
• 1/3 cup
• 1 1/3 cup
• 3 cup

Method (preview)

1. 1

   Servings: 1 In a very large mixing bowl, add water and yeast.

2. 2

   Dissolve yeast.

3. 3

   Add honey and oil.

4. 4

   Stir well.

5. 5

   Add flour, one cup at a time until dissolved, then add rest to make a bread dough consistency.

6. 6

   Take dough from bowl and on floured surface, knead for about five minutes.

7. 7

   Roll into ball and in greated bowl put into a warm oven for an hour to rise.

8. 8

   After an hour, grease a cookie sheet and flatted dough evenly all over, make edges come up on sides.

9. 9

   Turn oven to 350F, place dough on cookie sheet in oven for 15 minutes.

10. 10

    Take out, add toppings and sauce, then cook for 20 more minutes at 370-375F.

11. 11

    Watch closely.

12. 12

    If cheese browns too fast, cook longer at a lower temperature.