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Mama's Rhubarb and Strawberry Sherbet

Make Mama's Rhubarb and Strawberry Sherbet at home with Strawberries, Cooked Rhubarb, Lemon Juice, Salt, and Sugar. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 pt
• 2 cup
• 2 tbsp
• 1/8 tsp
• 1 1/2 cup
• 3/4 cup

Method (preview)

1. 1

   Wash berries, hull and mash.

2. 2

   Press rhubarb through seive, add remianing ingredients, pour into freezing tray of refrigerator and freeze without stirring until firm.

3. 3

   When ready to serve, scrape up thin layers of the mixture with an inverted spoon, beat back and forth in the tray until smooth and serve immediately.