Mamamia's Lasagna

Name: Mamamia's Lasagna
Yield: 8.0
Ingredients: 0.75 pound Ground Beef; 12.0 ounce Tomato Paste; 1.0 pound Italian Sausage; 1.0 tablespoon Salt; 0.5 cup Onion; 12.0 Each Lasagna Noodles; 2.0 Each Garlic; 15.0 ounce Ricotta Or Cottage Cheese; 2.0 tablespoon Sugar; 1.0 Each Egg; 1.0 tablespoon Salt; 0.5 teaspoon Salt; 2.0 teaspoon Basil Leaves; 0.75 pound Mozzarella Cheese; 0.5 teaspoon Fennel Seed Sliced Thin; 0.5 cup Chopped Parsley; 3.0 ounce Parmesan Cheese; 4.0 cup Tomatoes

Mamamia's Lasagna — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

0.75 lb Ground Beef
12.0 oz Tomato Paste
1.0 lb Italian Sausage
1.0 tbsp Salt

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Method (preview)

1
Directions: 1. Remove sausage meat from outer casings and chop up the sausage.
2
In a 5-quart Dutch Oven and over medium heat, saute sausage, beef, onion, and garlic; stir frequently until both sausage and beef are well browned.

Add sugar, 1 tablespoon salt, basil, fennel, pepper, and half the par- sley; mix well.

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