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Mamie's Million Dollar Fudge

Mamie's Million Dollar Fudge is a candy recipe made with Sugar, Butter Salt Pinch Evaporated Milk Tall, Semisweet Chocolate Bits, German Sweet Chocolate Bits, and Marshmallow Cream. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 1/2 cup
• 2 tbsp
• 12 oz
• 12 oz
• 1 pt
• 2 cup

Method (preview)

1. 1

   ������������������ ������eat the sugar, butter, salt, and evaporated milk over low heat, stirring until the sugar dissolves.

2. 2

   Bring to a boil and boil for 6 min.

3. 3

   Put chocolate bits, German chocolate, marshmallow cream, and nutmeats in a bowl.

4. 4

   Pour the boiling syrup over the ingredients.

5. 5

   Beat until the chocolate is all melted, then pour in a pan.

6. 6

   Let stand for a few hours before cutting.

7. 7

   Remember, it is better the second day.

8. 8

   Store in a tin box.

9. 9

   Hearth & Home 1994 Companion; Courtesy of "Ike the Cook" by Edward and Candace Russoli, Benedettini

10. 10

    Books, Allentown, PA, 1990. Connie Rheaume.