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Mandarin Chicken

Mandarin Chicken — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Water
• 1.0 cup Ketchup
• 0.25 cup Packed Brown Sugar
• 0.25 cup Low Sodium Soy Sauce

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Method (preview)

1. 1

   Place chicken in a large resealable plastic bag or glass dish. In a bowl, combine water, ketchup, brown sugar, soy sauce, orange juice concentrate, mustard, salt, pepper, ginger and garlic salt. Pour half over the chicken. Cover chicken and remaining marinade; refrigerate for 8 hours or overnight. Drain chicken, discarding marinade. Place chicken in a slow cooker; add reserved marinade. Cover and cook on low for 7-8 hours. Combine cornstarch and cold water until smooth; stir into the chicken mixture. Add oranges, olives and green pepper. Cover and cook on high for 30-45 minutes or until thickened. Serve over rice.

2. 2

   WW- 10 points using skinned chicken and omitting olives.