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Mandarin Chocolate Ice Cream

Mandarin Chocolate Ice Cream — Potlikkr 커뮤니티 레시피.

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재료

조리법 (미리보기)

  1. 1

    Combine sugar & water in small saucepan & bring to boil over medium heat. Reduce heat to low and add oranges. Cover & cook until consistency of a juicy marmalade, about 45 minutes. Remove from heat & let cool. Transfer to processor or blender & mix to coarse puree (you will have between 1 and 1 1/3 cp puree).

  2. 2

    Freeze ice cream base according to manufacturer's instructions until almost frozen. Add puree, freeze until firm.

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