Mandarin Orange Cheesecake

Name: Mandarin Orange Cheesecake
Yield: 6.0
Ingredients: 0.5 pound Filo Unsalted Butter Melted For Brushing Filo; 1.0 Sm Mandarin Oranges; 8.0 ounce Cream Cheese Room Temp; 1.0 cup Ricotta Cheese; 0.5 cup Sugar; 2.0 Egg Yolks; 1.0 T Grated Fresh Orange Peel; 1.0 T Vanilla Syrup Topping; 0.25 cup Sugar; 0.25 cup Water; 1.0 tablespoon Orange Blossom Water

Mandarin Orange Cheesecake is a home-style recipe made with Filo Unsalted Butter Melted For Brushing Filo, Sm Mandarin Oranges, Cream Cheese Room Temp, Ricotta Cheese, Sugar, and Egg Yolks. Serves 6.

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🍽 Pour 6.0

Ingrédients

0.5 lb Filo Unsalted Butter Melted For Brushing Filo
1.0 Sm Mandarin Oranges
8.0 oz Cream Cheese Room Temp
1.0 cup Ricotta Cheese

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Méthode (aperçu)

1
TO ASSEMBLE ~~~~~~~~~~~ Drain the mandarin orange
2
segments thoroughly. In a mixer bowl, combine the

cream cheese, ricotta, sugar, egg yolks, grated orange

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