Mandarin Pork Roast

Name: Mandarin Pork Roast
Yield: 1.0
Ingredients: 1.0 Boneless Pork Loin; 0.25 teaspoon Pepper; 2.0 tablespoon Dijon Mustard; 0.25 cup Light Brown Sugar; 1.0 Chicken Flavored Bouillon Cube; 2.0 tablespoon Cornstarch; 1.0 Medium Onion; 1.0 teaspoon Salt; 0.5 teaspoon Garlic Powder; 1.0 can Mandarin Oranges; 0.25 cup Vinegar; 1.0 tablespoon Soy Sauce; 0.5 cup Water; 0.3333 cup Chopped Green Pepper

Mandarin Pork Roast is a home-style recipe made with Boneless Pork Loin, Pepper, Dijon Mustard, Light Brown Sugar, Chicken Flavored Bouillon Cube, and Cornstarch. Serves 1.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 1.0

Ingredienti

1.0 Boneless Pork Loin
0.25 tsp Pepper
2.0 tbsp Dijon Mustard
0.25 cup Light Brown Sugar

+ 10 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
a large Dutch oven. Cover and bake at 325 degrees for about 2 1/2
2
hours or until meat thermometer registers 170 degrees.

Drain Mandarin oranges, reserving liquid. Set oranges

Iscriviti gratis per tutti i 10 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi