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Mandarin Shrimp Sticks

Mandarin Shrimp Sticks — een communityrecept op Potlikkr.

Ingrediënten

• 2.0 tsp Curry Powder
• 2.0 tbsp Butter Or Margarine
• 1.0 tbsp Flour
• 2.0 tsp Minced Onion

+ 7 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Heat curry powder in butter or margarine in a small saucepan 1 minute. Stir in flour, onion, garlic powder, salt and sugar; cook, stirring constantly, until bubbly. Stir in broth; continue cooking and stirring until sauce thickens and boils 1 minute. Remove from heat. Stir in lemon juice. Spoon into a small bowl. Thread each shrimp and a mandarin orange segment onto a toothpick. Serve with warm curry sauce. Makes 10 to 12 servings.

2. 2

   Eunice Says: If you make the curry dip ahead, reheat it slightly just before serving.