Mandarin Vegetable Salad

Name: Mandarin Vegetable Salad
Yield: 6.0
Ingredients: 6.0 Servings; 6.0 Frozen Pea Pods; 8.0 Sliced Water Chestnuts Drained; 2.0 Medium Cucumbers Pared Seeded Quartered And Cut Into Inch Slices; 1.0 Rib Celery Sliced Diagonally Into Inch; 1.0 Carrot Cleaned And Sliced Diagonally Into Inch; 2.0 tablespoon Vegetable Oil; 1.0 Garlic Minced; 0.25 cup Soy Sauce; 0.25 cup White Vinegar; 2.0 tablespoon Sesame Oil; 2.0 tablespoon Brown Sugar; 0.125 teaspoon Crushed Red Pepper

Mandarin Vegetable Salad — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

6.0 Servings
6.0 Frozen Pea Pods
8.0 Sliced Water Chestnuts Drained
2.0 Medium Cucumbers Pared Seeded Quartered And Cut Into Inch Slices

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Method (preview)

1
Place pea pods, water chestnuts, cucumber and celery in large bowl.
2
Blanch carrots in boiling water 1-2 minutes, until tender-crisp.

Add to vegetables. Heat oil in large non-stick skillet over medium

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