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Mandel-Halbmonde (Almond Crecents)

Mandel-Halbmonde (Almond Crecents) is a home-style recipe made with Butter Or Margarine, Flour, Sugar, Almonds, Vanilla Extract Confectioners Sugar, and Almond Extract. Serves 8.

Ingredients

• 1.0 cup Butter Or Margarine
• 2.5 cup Flour
• 0.75 cup Sugar
• 1.0 cup Almonds

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Method (preview)

1. 1

   Beat together butter and sugar until very light and fluffy. Blend in extracts. Mix in flour and almonds. Using about 1 T of dough for each, shape into logs and bend into crescents. Place on greased cookie sheet. Bake 12 to 15 minutes at 350 degrees F until light brown. While warm, roll crescents in confectioners' sugar. Cool on racks and store in a tightly sealed container. Makes 3 dozen cookies.

2. 2

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