Mandel-Halbmonde (Almond Crescents)
Mandel-Halbmonde (Almond Crescents) is a home-style recipe made with Butter Or Margarine, Sugar, Vanilla Extract, Almond Extract, Unbleached Flour, and Almonds Confectioners Sugar. Serves 8.
🍽 8.0人分
材料
- 1.0 cup Butter Or Margarine
- 0.75 cup Sugar
- 1.0 tsp Vanilla Extract
- 1.5 tsp Almond Extract
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作り方 （プレビュー）
- 1
Beat together butter and sugar until very light and fluffy. Blend in extracts. Mix in flour and almonds. Using about 1 tablespoon of dough for each, shape into logs and bend into crescents. Place on greased cookie sheet. Bake 12 to 15 minutes at 350 degrees F until light brown. While warm, roll crescents in confectioners' sugar. Cool on racks and store in a tightly sealed container.
- 2
Yield:
"3 Dozen Cookies"