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Mandelbrodt (Or Pecan Bread, To Be Exact!)

Mandelbrodt (Or Pecan Bread, To Be Exact!) is a home-style recipe made with All Purpose Flour, Baking Powder, Salt, Choppped Pecans, Vegetable Oil, and Sugar. Serves 1.

Ingredients

• 3.0 cup All Purpose Flour
• 2.0 tsp Baking Powder
• 0.5 tsp Salt
• 1.0 cup Choppped Pecans

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Method (preview)

1. 1

   The Jewish version of biscotti is called mandelbrodt, and the process is the same...twice baked. My grandmother used to make it all the time, but once ran out of almonds and used pecans instead. The taste and texture were wonderful! The pecans made the finished product a bit softer. I now make it with pecans all the time.

2. 2

   Heat oven to 350 F. Grease two baking sheets. Mix flour, baking powder, salt, and pecans in medium bowl. (I use a plastic bag--no bowl to wash). In large mixer bowl beat oil, sugar and eggs for 2 minutes. Add flour mixture and beat till well combined. Fold in chocolate chips if using.