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Mange Tout And Carrots With Soy Sauce.

Mange Tout And Carrots With Soy Sauce. is a main dish vegetarian recipe made with Baby Carrots, Mange Tout Trimmed, Soy Sauce Half Garlic Crushed, and Sunflower Seeds Toasted. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 300 g
• 350 g
• 30 ml
• 25 g

Method (preview)

1. 1

   Remove the tops from the carrots, then scrub them.

2. 2

   Bring a large steamer to the boil and steam the carrots for 5 minutes.

3. 3

   Add the mange tout and steam for a further 2 minutes.

4. 4

   Place the vegetables, soy sauce, garlic and ginger in a large pan and stir for one minute until thoroughly mixed.

5. 5

   Put into a large bowl and sprinkle with the sunflower seeds.