Mange-tout With Pine Nuts
Mange-tout With Pine Nuts is a home-style recipe made with Mange Tout Topped Amp Tailed, Olive Oil, and Pine Nuts Browned Under The Grill Sea Salt. Serves 2.
🍽 Für 2
Zutaten
- 225 g
- 2 tbsp
- 25 g
Zubereitung (Vorschau)
- 1
A simple stir-fry of mange-tout with browned pine nuts combines two lovelyflavours and mouth-wateringly crunchy textures.
- 2
Stir-fry the mange-tout in the hot oil for 3-4 minutes until tender but still slightlycrisp.
Add the browned pine nuts, stir together, and season with a little sea salt.
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