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Mange-tout With Pine Nuts

Mange-tout With Pine Nuts is a home-style recipe made with Mange Tout Topped Amp Tailed, Olive Oil, and Pine Nuts Browned Under The Grill Sea Salt. Serves 2.

Ingredientes

• 225 g
• 2 tbsp
• 25 g

Preparación (vista previa)

1. 1

   A simple stir-fry of mange-tout with browned pine nuts combines two lovelyflavours and mouth-wateringly crunchy textures.

2. 2

   Stir-fry the mange-tout in the hot oil for 3-4 minutes until tender but still slightlycrisp.