Mango and coconut cheesecakes
Mango and coconut cheesecakes β a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Mascarpone Cheese
- 1.0 tbsp Caster Sugar
- 1.0 tbsp Honey
Method (preview)
- 1
For the cheesecake, whisk the cream with an electric hand whisk until ribbons are left when you lift the whisk out of the cream. Fold in the mascarpone, sugar, flaked almonds and desiccated coconut and place into the fridge to chill.
- 2
Meanwhile, for the base, combine the base ingredients in a bowl and mix well to break up the almonds slightly. Press into the base of two 10cm/4in chefs' rings.
Remove the cheesecake mixture from the fridge and use to almost fill the chefs' rings, leaving a 1cm/Β½in gap at the top.
Cook this tonight? π¨βπ³
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