Mango And Crystallized Ginger Quick Bread

Name: Mango And Crystallized Ginger Quick Bread
Yield: 12.0
Ingredients: 0.5 cup Butter; 1.0 cup Granulated Sugar; 3.0 Eggs; 2.0 Mangos; 2.0 cup All Purpose Flour; 1.0 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.5 cup Crystallized Ginger

Mango And Crystallized Ginger Quick Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

0.5 cup Butter
1.0 cup Granulated Sugar
3.0 Eggs
2.0 Mangos

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Method (preview)

1
Preheat the oven to 350F. Butter a 9-by-5-inch loaf pan. In a large bowl
2
with an electric mixer, beat the butter and sugar until well blended. Add

the eggs, one at a time, and continue beating until the mixture is creamy.

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