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Mango and Orange Sorbet (Nieve de Mango y Naranja)

Mango and Orange Sorbet (Nieve de Mango y Naranja) is built on Freshly Squeezed Orange Juice, Ripe Mango, and Caster Sugar. About 10 min from start to finish for 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 500 ml
• 1
• 4 tbsp

Method (preview)

1. 1

   Stone, peel and slice the flesh of the large mango.

2. 2

   Blend the frozen juice and mango in a liquidiser until smooth (don�t worry, it always makes a terrible noise at first!).

3. 3

   Then transfer to a freezer-proof container and freeze until required.

4. 4

   Preparation time: 10 minutes + freezing time

5. 5

   Calories/Fat per serving: 108-162 cals / trace

6. 6

   Cost per serving: 35p-25p

7. 7

   Irregular chopped off bits of chocolate (Simon calls them shards!) scattered on top and between scoops.