Mango-Apricot Chutney
Mango-Apricot Chutney — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Diced Onion
- 0.75 cup Red Wine Vinegar
- 0.5 cup Brown Sugar
- 0.25 cup Chicken Stock
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Combine all ingredients in heavy saucepan and bring to boil. Reduce
- 2
heat and simmer, uncovered, 1 hour stirring frequently. Remove from
heat. Let cool. Refriger- ate in airtight container. Serve at room
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