Mango-Apricot Chutney
Mango-Apricot Chutney is a home-style recipe made with Diced Onion, Red Wine Vinegar, Brown Sugar, Chicken Stock, Garlic Minced, and Salt.
재료
- 1.0 cup Diced Onion
- 0.75 cup Red Wine Vinegar
- 0.5 cup Brown Sugar
- 0.25 cup Chicken Stock
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Combine all ingredients in heavy saucepan and bring to boil. Reduce
- 2
heat and simmer, uncovered, 1 hour stirring frequently. Remove from
heat. Let cool. Refriger- ate in airtight container. Serve at room