Mango Cake

Name: Mango Cake
Yield: 16.0
Ingredients: 4.0 Eggs; 0.75 cup Sugar; 0.5 cup Cooking Oil; 1.0 cup Honey; 0.5 cup Orange Juice Or Juice From If Using Canned Mangoes; 3.0 cup Sifted Flour; 1.5 teaspoon Baking Powder; 1.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 cup Chopped Walnuts To; 0.5 cup Golden Raisins Orange Glaze; 2.0 cup Sifted Confectioners Sugar; 1.0 tablespoon Soft Butter; 2.0 tablespoon Orange Juice To; 1.0 teaspoon Orange Peel To

Mango Cake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

4.0 Eggs
0.75 cup Sugar
0.5 cup Cooking Oil
1.0 cup Honey

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Method (preview)

1
Preheat oven to 350F (180C).
2
Beat the eggs until fluffy in a large bowl.

Add sugar and beat well. Add oil and beat.

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